Pasta AGAIN? Sigh. Well what can I do to make this not boring? Let's start with some pipe rigate pasta (my favorite) boiled to al dente (remember to salt the water), some finely chopped broccoli, fresh garlic, frozen peas, feta cheese, yellow onions, and some left over eggplant-tomato sauce from the other night. Just saute the broccoli and onions in some olive oil for a few minutes, add the garlic, then add the frozen peas after a minute. In the mean time if your pasta is drained and cooling try drizzling milk or cream on it with a touch of olive oil and toss to coat. Then add about a quarter cup of water to the saute with the eggplant sauce. When hot add the pasta and toss. Serve with a little crumbled feta and some herbs/spices on top. Lovelier than I was expecting!
No comments:
Post a Comment