Since I haven't been feeling all that creative in the kitchen lately, I thought it would be nice to take a look back at some of my favorite dishes for inspiration. Here are a few moments of zen.
1/3 lb buffalo burger stuffed with habanero chicken slices and provolone, topped with sliced cucumber, tomato, avocado, red onion and tzatziki, served on a giant rosemary roll. Best burger I've ever eaten.
Broccoli Beer Cheese Soup in a bread bowl
Nuff said? K. Nope, I used New Belgium Trippel and Tillamook 3 year sharp cheddar for this deliciosity.
Huevos Benedictos
Garlic chive pancakes, black beans, tostones, chorizo and poached eggs. The only thing I wished for was a little bit of poblano hollandaise.
Souvlaki pizza
homemade crust (of course), falafels and tzatziki with ground lamb, feta, pepperoncini, basil, garlic.
Southwest Watermelon Tapas
Semi-frozen watermelon with jalapeno, bacon, goat cheese, scallions, chives, avocado oil, apple cider vinegar, lime juice and habanero sauce.
I remember each of these clearly in my head. Although recently I have vowed to eat less meat, so I've been cutting down on portion sizes when making things like this and also using less dairy. I won't go into my personal philosophies on that but maybe in my other blog 3Cents I'll write about it.
No comments:
Post a Comment